Lemon poppyseed cake

Item Rating: 43/100

One cup of Lemon poppyseed cake is around 240 grams and contains approximately 841 calories, 12 grams of protein, 36 grams of fat, and 108 grams of carbohydrates.

Lemon Poppyseed Cake is a delightful dessert that bursts with vibrant citrus flavors. This light, moist cake combines the zesty brightness of fresh lemon juice and zest with crunchy poppy seeds, creating a perfect balance of sweet and tangy. Originating from classic American baking traditions, it often features ingredients like flour, sugar, butter, and eggs, but can easily be adapted for healthier versions using alternatives like almond flour or coconut oil. While it’s undeniably indulgent, lemon poppyseed cake offers the added benefit of antioxidants from lemon, making it a flavorful treat that you can enjoy guilt-free!

Nutrition Facts

Serving size	(240.3846g)

Amount per serving	% Daily Value*
Calories	841.3462

Total Fat 36.0577g	0%
Saturated Fat 19.2308g	0%
Polyunsaturated Fat g
Cholesterol 120.1923mg	0%
Sodium 721.1538mg	0%
Total Carbohydrate 108.1731g	0%
Dietary Fiber 4.8077g	0%
Total Sugars 72.1154g
Protein 12.0192g	0%

Vitamin D 0IU	0%
Calcium 240.3846mg	0%
Iron 3.6058mg	0%
Potassium 360.5769mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%

Protein: 6.0%

Carbs: 53.7%