One cup of Lemon poppyseed cake is around 240.4 grams and contains approximately 961.5 calories, 12.0 grams of protein, 108.2 grams of fat, and 120.2 grams of carbohydrates.
Lemon Poppyseed Cake is a delightful dessert that bursts with vibrant citrus flavors. This light, moist cake combines the zesty brightness of fresh lemon juice and zest with crunchy poppy seeds, creating a perfect balance of sweet and tangy. Originating from classic American baking traditions, it often features ingredients like flour, sugar, butter, and eggs, but can easily be adapted for healthier versions using alternatives like almond flour or coconut oil. While it’s undeniably indulgent, lemon poppyseed cake offers the added benefit of antioxidants from lemon, making it a flavorful treat that you can enjoy guilt-free!
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Nutrition Information
Calories |
961.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.2 g | 138% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 40.9 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
