One cup of Lemon poppy seed cake is around 234.4 grams and contains approximately 1000.0 calories, 15.6 grams of protein, 50.0 grams of fat, and 118.8 grams of carbohydrates.
Lemon Poppy Seed Cake is a delightful dessert that beautifully combines the zesty brightness of fresh lemons with the nutty crunch of poppy seeds. Originating from classic American baking, this moist cake typically features simple ingredients like flour, sugar, eggs, sour cream, and of course, lemon juice and zest, creating a refreshing flavor profile. It's a lighter choice compared to richer cakes, thanks to the use of yogurt or sour cream, which adds moisture without excess fat. While indulgent in its sweetness, this cake is a perfect treat for lemon lovers, making it a vibrant addition to any gathering!
Log this food in SnapCalorie
Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 218.7 mg | 72% | |
| Sodium | 843.8 mg | 36% | |
| Total Carbohydrates | 118.8 g | 43% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 65.6 g | ||
| protein | 15.6 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 187.5 mg | 14% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
