Lemon poppy seed cake
One cup of Lemon poppy seed cake is around 235 grams and contains approximately 882 calories, 12 grams of protein, 44 grams of fat, and 118 grams of carbohydrates.
Lemon Poppy Seed Cake is a delightful dessert that beautifully combines the zesty brightness of fresh lemons with the nutty crunch of poppy seeds. Originating from classic American baking, this moist cake typically features simple ingredients like flour, sugar, eggs, sour cream, and of course, lemon juice and zest, creating a refreshing flavor profile. It's a lighter choice compared to richer cakes, thanks to the use of yogurt or sour cream, which adds moisture without excess fat. While indulgent in its sweetness, this cake is a perfect treat for lemon lovers, making it a vibrant addition to any gathering!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 882.3529 |
| Total Fat 44.1176g | 0% |
| Saturated Fat 8.8235g | 0% |
| Cholesterol 147.0588mg | 0% |
| Sodium 588.2353mg | 0% |
| Total Carbohydrate 117.6471g | 0% |
| Dietary Fiber 2.9412g | 0% |
| Total Sugars 73.5294g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 147.0588mg | 0% |
| Iron 4.4118mg | 0% |
| Potassium 294.1176mg | 0% |
Source of Calories