1 serving (65 grams) contains 240 calories, 8.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
888.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 18.5 g | 23% | |
Saturated Fat | 3.7 g | 18% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 555.6 mg | 24% | |
Total Carbohydrates | 148.1 g | 53% | |
Dietary Fiber | 14.8 g | 52% | |
Sugars | 33.3 g | ||
protein | 29.6 g | 59% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 370.4 mg | 28% | |
Iron | 7.4 mg | 41% | |
Potassium | 555.6 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon Pie Overnight Oats offer a refreshing twist on traditional oatmeal, inspired by the tangy, creamy flavors of classic lemon pie. This quick, no-cook breakfast combines rolled oats, almond milk or yogurt, lemon juice, zest, and a touch of honey or maple syrup for natural sweetness. Chia seeds or crushed nuts are often added for texture and a boost of healthy fats. This dish is rich in fiber from oats, which supports digestion, and loaded with vitamin C from fresh lemon to enhance immunity. Its Greek yogurt base provides a protein punch while contributing probiotic benefits for gut health. While relatively low in refined sugar, careful portioning of sweeteners ensures it remains balanced and wholesome. A delightful treat that feels indulgent but is packed with nutrient-dense ingredients, Lemon Pie Overnight Oats hail from the simplicity and creativity of modern Western dessert-inspired breakfasts.