1 serving (125 grams) contains 350 calories, 3.3 grams of protein, 20.4 grams of fat, and 39.0 grams of carbohydrates.
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Nutrition Information
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.8 g | 52% | |
| Saturated Fat | 20.1 g | 100% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 72.5 mg | 24% | |
| Sodium | 425 mg | 18% | |
| Total Carbohydrates | 78 g | 28% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 46 g | ||
| protein | 6.5 g | 13% | |
| Vitamin D | 40 mcg | 200% | |
| Calcium | 102.5 mg | 7% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 195 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon pie
Lemon Pie is a classic dessert featuring a tangy lemon filling nestled in a buttery pastry crust, topped with a fluffy meringue or whipped cream layer. Originating from European cuisine, it showcases the bright, citrusy flavor of lemons, often combined with sugar, eggs, and butter to create its rich, smooth texture. The crust is typically made from flour, butter, and sugar, contributing to its decadent taste. Lemon Pie is a source of vitamin C due to the lemons, which support immune health, but it is also high in sugar and fat, making it an indulgent treat rather than a health-focused option. Moderation is key when enjoying this timeless dessert to balance its sweet and tart appeal with nutritional considerations. Perfect for special occasions, Lemon Pie embodies a harmony of vibrant fruitiness and satisfying creaminess in every bite.
