Nutrition Facts for Lemon pickle
Image of Lemon pickle

Lemon pickle

Item Rating: 59/100

One cup of Lemon pickle is around 238 grams and contains approximately 357 calories, 2.4 grams of protein, 17 grams of fat, and 48 grams of carbohydrates.

Lemon Pickle is a vibrant, tangy condiment hailing from Indian cuisine. Made with fresh lemons, spices like mustard seeds and turmeric, and a drizzle of oil, it bursts with flavor. This delightful pickle is naturally rich in vitamin C and antioxidants, making it a healthy addition to your meals. While it can be high in sodium, its zesty profile adds just the right kick to your dishes, from rice to sandwiches. Elevate your culinary experience with this traditional favorite that brings a taste of India to your table!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 16.6667g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 3571.4286mg 0%
Total Carbohydrate 47.619g 0%
Dietary Fiber 11.9048g 0%
Total Sugars 23.8095g
Protein 2.381g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 2.7%
Carbs: 54.4%