1 serving (60 grams) contains 80 calories, 1.0 grams of protein, 7.0 grams of fat, and 2.0 grams of carbohydrates.
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Nutrition Information
Calories |
320.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.0 g | 35% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 60 mg | 20% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.0 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40.0 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon piccata sauce
Lemon Piccata Sauce is a bright, tangy condiment often associated with Italian cuisine, commonly served over chicken, fish, or pasta. Its key ingredients include fresh lemon juice, capers, olive oil, garlic, and sometimes white wine or chicken broth for depth of flavor. Butter is often added for richness and to emulsify the texture. The sauce is prized for its zesty, citrus-forward profile balanced by the briny, savory notes of capers. While olive oil and garlic provide heart-healthy benefits, the inclusion of butter adds saturated fat, making moderation important. Low-fat variations can replace butter with a healthier substitute. Typically lower in calories than cream-based sauces, Lemon Piccata Sauce is a lighter alternative that celebrates Mediterranean flavors while offering a fresh and vibrant option for enhancing proteins or sides. Use sparingly for a health-conscious approach while enjoying its signature zing.
