1 serving (150 grams) contains 200 calories, 4.0 grams of protein, 1.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
266.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 1% | |
| Saturated Fat | 0.3 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 400 mg | 17% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 1.3 g | 4% | |
| Sugars | 0 g | ||
| protein | 5.3 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 13.3 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 66.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon pepper white rice
Lemon Pepper White Rice is a zesty and aromatic dish made by combining tender-cooked white rice with a blend of lemon juice, lemon zest, black pepper, and light seasonings. This flavorful recipe draws inspiration from Mediterranean and American cuisines, celebrating the bright and tangy notes of citrus with a subtle hint of spice. White rice serves as the base, offering a quick source of energy due to its rich carbohydrate content, although it lacks the fiber and nutrients of whole-grain alternatives like brown rice. The addition of lemon adds a dose of vitamin C, while black pepper can provide beneficial antioxidants. Perfect as a side dish or paired with lean proteins and steamed vegetables, Lemon Pepper White Rice delivers a vibrant flavor while being simple and versatile. Moderate consumption is recommended for those mindful of refined grains and sodium intake, depending on the seasoning.
