1 serving (100 grams) contains 206 calories, 22.0 grams of protein, 13.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
490.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.0 g | 39% | |
Saturated Fat | 7.1 g | 35% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 150 mg | 50% | |
Sodium | 119.0 mg | 5% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 52.4 g | 104% | |
Vitamin D | 1357.1 mcg | 6785% | |
Calcium | 47.6 mg | 3% | |
Iron | 1.2 mg | 6% | |
Potassium | 914.3 mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon Pepper Seasoned Salmon is a flavorful dish inspired by a mix of Mediterranean and American cuisines. This succulent entrée features fresh salmon fillets coated with a tangy blend of lemon zest, cracked black pepper, garlic, and a hint of olive oil, emphasizing natural and vibrant flavors. Salmon is renowned for being an excellent source of high-quality protein and packed with nutrients, including heart-healthy omega-3 fatty acids, vitamin B12, and selenium. The lemon and pepper seasoning adds zest without excess calories, making it a health-conscious option for many diets. With minimal added fats and simple, wholesome ingredients, this dish strikes a balance between indulgence and nutrition. While sodium levels may vary depending on seasoning mixtures, this recipe remains a nutrient-dense choice that can be baked or grilled for maximum freshness and flavor. Perfect on its own or paired with vegetables or whole grains for a complete meal.