1 serving (5 grams) contains 5 calories, 0.0 grams of protein, 0.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
238.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 9523.8 mg | 414% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon pepper
Lemon pepper is a zesty seasoning blend made from dried lemon zest, cracked black pepper, and occasionally salt or other complementary spices. Originating in western cuisines, this tangy mix is cherished for its vibrant citrus flavor and peppery kick, enhancing dishes like chicken, seafood, and roasted vegetables. Its primary components, lemon and black pepper, offer some potential health benefits — lemon zest contains antioxidants and vitamin C, while black pepper may aid digestion and support nutrient absorption. However, commercial lemon pepper blends might contain added sodium or artificial flavorings, so it's beneficial to check labels or opt for homemade versions. While its bold flavor makes it a flavorful way to reduce reliance on heavier sauces or dressings, moderation is key if sodium content is a concern. Versatile and aromatic, lemon pepper brightens meals while providing a flavorful alternative to richer seasonings.
