Nutrition Facts for Lemon pasta
Image of Lemon pasta

Lemon pasta

Item Rating: 73/100

One cup of Lemon pasta is around 235 grams and contains approximately 412 calories, 14 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.

Lemon Pasta is a delightful, zesty dish that brings a burst of freshness to your table. Made from al dente pasta, fresh lemon juice, and zest, it's often enhanced with creamy Parmesan cheese and a hint of garlic. Originating from Italian cuisine, this dish celebrates simple yet vibrant flavors. Packed with vitamin C from the lemons and a moderate amount of protein from the cheese, it's a lighter option that feels indulgent. Perfect for a quick weeknight dinner, Lemon Pasta is not just delicious; it's a refreshing take on comfort food that leaves you craving more!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 11.7647g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 23.5294mg 0%
Sodium 470.5882mg 0%
Total Carbohydrate 58.8235g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 2.3529g
Protein 14.1176g 0%
Vitamin D 0IU 0%
Calcium 47.0588mg 0%
Iron 2.3529mg 0%
Potassium 235.2941mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 26.6%
Protein: 14.2%
Carbs: 59.2%