1 serving (15 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1892.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 220.8 g | 283% | |
| Saturated Fat | 31.5 g | 157% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon olive oil
Lemon olive oil is a zesty fusion of high-quality extra virgin olive oil and natural lemon essence, offering a bright, citrus-forward flavor. Originating from Mediterranean culinary traditions, this oil is a staple in Italian and Greek cuisine, enhancing salads, vegetables, seafood, and baked goods with its vibrant taste. Rich in heart-healthy monounsaturated fats and antioxidants, it supports cardiovascular health and has anti-inflammatory properties. The addition of lemon essence provides a natural source of Vitamin C and adds a refreshing twist without chemical additives. While highly nutritious, it’s important to use lemon olive oil in moderation due to its calorie density. Ideal for finishing dishes or creating flavorful dressings, this oil not only elevates your cooking but also integrates health-focused ingredients into every bite.
