1 serving (15 grams) contains 120 calories, 0.0 grams of protein, 14.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1892.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 220.8 g | 283% | |
Saturated Fat | 31.5 g | 157% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 1.6 mg | 8% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon Oil Sauce is a simple yet flavorful condiment often associated with Mediterranean and Italian cuisine. Made with fresh lemon juice, olive oil, garlic, and optional herbs like parsley or oregano, this tangy sauce is prized for its versatility. It can be drizzled over grilled vegetables, fish, chicken, or salads to elevate dishes with its bright, fresh taste. Olive oil, the base ingredient, provides heart-healthy monounsaturated fats and antioxidants, while lemon juice adds a boost of vitamin C and aids digestion. Garlic contributes potential anti-inflammatory and immune-supporting benefits. However, as olive oil is calorie-dense, portions should be moderate for those watching calorie intake. Free of added sugars and artificial ingredients, Lemon Oil Sauce embodies a nutritious, wholesome choice for enhancing meals naturally.