1 serving (5 grams) contains 40 calories, 0.0 grams of protein, 4.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1904.8 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 214.3 g | 274% | |
Saturated Fat | 23.8 g | 119% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon oil is a fragrant, citrus extract derived from the peel of fresh lemons, commonly used in culinary, cosmetic, and therapeutic applications. Originating from the Mediterranean region, where lemons are native, it is a staple ingredient in Mediterranean, Middle Eastern, and Asian cuisines, adding a zesty, aromatic note to dishes and desserts. Rich in antioxidants like limonene and citral, lemon oil may support a healthy immune system and reduce inflammation. It contains vitamins such as vitamin C, though in trace amounts compared to fresh lemons. Additionally, its natural antibacterial properties make it a popular choice for cleaning and skincare. When consumed sparingly, it can enhance flavor without adding calories, but due to its concentration, it should be diluted before use and avoided in excess, as it can cause irritation or digestive distress. Lemon oil offers vibrance and vitality in small, mindful quantities.