1 serving (30 grams) contains 120 calories, 0.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.4 g | 131% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 15.7 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon oil dressing
Lemon Oil Dressing is a light, citrus-based condiment originating from Mediterranean cuisine. Made with fresh lemon juice, olive oil, garlic, and a touch of salt, it offers a simple and zesty flavor profile that pairs perfectly with salads, roasted vegetables, and seafood. Its core ingredient, olive oil, is a rich source of heart-healthy monounsaturated fats and antioxidants, while lemon juice provides vitamin C and a refreshing tang. The dressing is naturally free of added sugars and preservatives, making it a clean and nutritious choice. However, its calorie content can add up due to the olive oil, so portion control is key for those monitoring calorie intake. With its vibrant taste and beneficial nutrients, lemon oil dressing is both a flavorful and health-conscious addition to a variety of dishes.
