1 serving (92 grams) contains 320 calories, 3.0 grams of protein, 14.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
824.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 18.0 g | 90% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 141.8 mg | 47% | |
| Sodium | 567.0 mg | 24% | |
| Total Carbohydrates | 116.0 g | 42% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 77.3 g | ||
| protein | 7.7 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 51.5 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 128.9 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon nothing but bundt cake
Lemon Nothing But Bundt Cake is a moist and flavorful dessert inspired by classic American baking traditions. This cake is made using quality ingredients such as all-purpose flour, sugar, butter, eggs, and fresh lemon juice and zest for a bright, citrusy flavor. The rich texture is achieved by blending these staples into a dense, yet tender bundt shape, complemented by a sweet lemon glaze or frosting. While it offers a refreshing, tangy taste, the cake is a treat intended for indulgence rather than nutrition, as it is high in calories, refined carbs, and saturated fats. However, the inclusion of lemon provides a small boost of vitamin C, bringing a hint of natural goodness to the recipe. Perfect for celebrations or occasional desserts, this bundt cake beautifully balances vibrant citrus notes with traditional richness, making it a beloved favorite.
