1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 55.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon myrtle meringue tart
Lemon Myrtle Meringue Tart is a modern twist on the classic dessert, infused with the refreshing citrus notes of Australian native lemon myrtle. This tart features a buttery, golden shortcrust base topped with a creamy lemon myrtle curd, balanced by a light, fluffy meringue layer that’s lightly toasted for a caramelized finish. Originating from Australian cuisine, lemon myrtle not only imparts a distinct flavor but is also rich in antioxidants and vitamins, offering immune-supporting benefits. While the tart provides a treat for your taste buds, its indulgence lies in the sugar content of the curd and meringue, along with fats from butter and eggs. Moderation is key to enjoying this dessert, which can be a delightful way to explore native Australian ingredients while pairing vibrant citrus undertones with the decadence of a handcrafted pastry.
