1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon mud cake
Lemon Mud Cake is a rich, dense dessert originating from Australian cuisine, celebrated for its robust citrus flavor and velvety texture. Made with ingredients such as butter, sugar, eggs, flour, fresh lemon juice, and zest, this indulgent cake is often topped with a tangy lemon glaze or frosting for added zest. While its buttery base and sugar content make it a treat high in calories and fat, lemons provide a boost of vitamin C and antioxidants, making it a dessert with subtle nutritional benefits. The cake’s dense structure owes itself to the ample use of butter and eggs, lending it a moist, compact profile that differs from airier cakes. Lemon Mud Cake pairs wonderfully with tea or coffee, offering a luxurious experience best enjoyed in moderation as part of a balanced diet.
