One cup of Lemon mousse cake is around 240 grams and contains approximately 700.0 calories, 10.0 grams of protein, 36 grams of fat, and 80.0 grams of carbohydrates.
Lemon Mousse Cake is a delightful fusion of light and creamy textures, combining a tangy lemon mousse layer with a delicate sponge cake base. Originating from French patisserie, this dessert showcases fresh lemon juice and zest, offering a vibrant flavor profile that dances on the palate. Topped with a light, fluffy whipped cream and garnished with lemon slices, it’s both refreshing and indulgent. While it’s a treat, the use of natural ingredients lends a touch of brightness without overwhelming sweetness, making it a lighter dessert option that can be enjoyed guilt-free on any occasion.
Calories |
700.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 36 g | 46% | |
Saturated Fat | 20.0 g | 100% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 100.0 mg | 33% | |
Sodium | 400.0 mg | 17% | |
Total Carbohydrates | 80.0 g | 29% | |
Dietary Fiber | 2.0 g | 7% | |
Sugars | 60 g | ||
protein | 10.0 g | 20% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 100.0 mg | 7% | |
Iron | 2.0 mg | 11% | |
Potassium | 200.0 mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.