Lemon mousse cake
One cup of Lemon mousse cake is around 238 grams and contains approximately 714 calories, 12 grams of protein, 36 grams of fat, and 95 grams of carbohydrates.
Lemon Mousse Cake is a delightful fusion of light and creamy textures, combining a tangy lemon mousse layer with a delicate sponge cake base. Originating from French patisserie, this dessert showcases fresh lemon juice and zest, offering a vibrant flavor profile that dances on the palate. Topped with a light, fluffy whipped cream and garnished with lemon slices, it’s both refreshing and indulgent. While it’s a treat, the use of natural ingredients lends a touch of brightness without overwhelming sweetness, making it a lighter dessert option that can be enjoyed guilt-free on any occasion.
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