1 serving (120 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
700.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36 g | 46% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100.0 mg | 33% | |
| Sodium | 400.0 mg | 17% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 60 g | ||
| protein | 10.0 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon mousse cake
Lemon Mousse Cake is a light and zesty dessert rooted in European cuisine, celebrated for its refreshing citrus flavor and airy texture. This layered treat typically features a delicate sponge cake base, topped with a creamy lemon mousse made from fresh lemon juice, whipped cream, and sugar. Occasionally, it’s finished with a glossy lemon glaze or a sprinkling of fresh zest for added brightness. While its vibrant flavor makes it a delightful indulgence, its nutritional profile leans toward being a treat rather than a health food. The cake is rich in sugar and fat, primarily from cream and butter, contributing to its decadent texture. However, the use of natural lemon juice provides a small dose of vitamin C and antioxidants. Perfect for special occasions, Lemon Mousse Cake offers a balance of indulgence and freshness, bringing a burst of sunshine to any dessert table.
