1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 236.6 mg | 10% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 47.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon meringue tart
Lemon Meringue Tart is a classic dessert with roots in European baking traditions, particularly French cuisine. It features a buttery, flaky tart crust filled with tangy lemon curd and topped with a cloud-like layer of golden, whipped meringue. The lemon curd is made from fresh lemons, sugar, egg yolks, and butter, creating a balance of sweetness and acidity. The meringue is crafted from whipped egg whites and sugar, adding a light, airy texture. While lemons provide vitamin C and antioxidants, this dessert is high in sugar and saturated fats, making it a treat to enjoy in moderation. The tart’s irresistible combination of creamy and crisp textures makes it a popular choice for special occasions and indulgent moments.
