1 serving (125 grams) contains 368 calories, 5.7 grams of protein, 14.1 grams of fat, and 54.6 grams of carbohydrates.
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Nutrition Information
Calories |
735 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 9.1 g | 45% | |
| Polyunsaturated Fat | 3.8 g | ||
| Cholesterol | 197.5 mg | 65% | |
| Sodium | 447.5 mg | 19% | |
| Total Carbohydrates | 109.2 g | 39% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 66 g | ||
| protein | 11.3 g | 22% | |
| Vitamin D | 50 mcg | 250% | |
| Calcium | 42.5 mg | 3% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 167.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon meringue pie
Lemon meringue pie is a classic dessert with origins in European cuisine, particularly popularized in the United States. It features a buttery, shortcrust pastry filled with a tangy lemon custard made from lemon juice, sugar, egg yolks, and sometimes cornstarch for thickening. Topping this bright citrus layer is a fluffy meringue made by whipping egg whites with sugar until they form stiff peaks, then baking until golden. While its zesty lemon filling provides a good dose of vitamin C, the pie is high in sugar, refined flour, and fats, which can make it calorie-rich. The egg whites in the meringue offer some protein, but the dessert is best enjoyed in moderation as a treat rather than a health food.
