1 serving (20 grams) contains 52 calories, 0.0 grams of protein, 0.0 grams of fat, and 13.5 grams of carbohydrates.
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Nutrition Information
Calories |
619.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 160.7 g | 58% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 148.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon maple syrup
Lemon Maple Syrup is a vibrant blend of pure maple syrup and freshly squeezed lemon juice, often used in North American and fusion cuisines. Combining the rich, earthy sweetness of maple with the bright tanginess of lemon, this syrup is a versatile addition to pancakes, desserts, marinades, and beverages. Maple syrup, a natural sweetener derived from the sap of maple trees, contains small amounts of minerals like manganese and zinc, while lemon juice contributes vitamin C and antioxidants. Together, they offer a flavorful option with fewer processed ingredients compared to refined syrups. However, despite its natural composition, Lemon Maple Syrup remains high in natural sugars, making it a treat best enjoyed in moderation. Ideal for those seeking a balance of indulgence and a touch of nutrition, this syrup is a delightful way to elevate both sweet and savory dishes.
