1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 96.2 mg | 32% | |
| Sodium | 601.0 mg | 26% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 72.1 g | ||
| protein | 12.0 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 192.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon loaf
Bright, moist, and bursting with zesty citrus flavor, Lemon Loaf is a beloved baked good often associated with American café-style treats. Typically made from a blend of flour, sugar, eggs, butter, and fresh lemon juice or zest, this loaf cake offers a balance of tart and sweet that makes it a crowd-pleaser. Some variations may include a lemony glaze or icing for added indulgence. While Lemon Loaf provides a source of quick energy from its carbohydrate content, it’s not a low-calorie item and can be high in refined sugars and fats. However, the lemons used contribute vitamin C and antioxidants, adding a touch of nutritional benefit. Enjoy this treat as an occasional indulgence or pair it with fresh fruit to round out your snack.
