One cup of Lemon loaf cake is around 235.3 grams and contains approximately 823.5 calories, 11.8 grams of protein, 35.3 grams of fat, and 117.6 grams of carbohydrates.
Lemon Loaf Cake is a delightful, zesty treat that offers a perfect balance of sweet and tart flavors. Made with fresh lemons, rich butter, and fluffy eggs, this classic pastry hails from American home kitchens but draws inspiration from European cake traditions. While it's indulgent with its sugary glaze and buttery texture, it also incorporates wholesome ingredients like almond flour and yogurt for added moisture. Enjoy it as an afternoon snack or dessert, knowing that every slice brings a burst of citrus sunshine, perfect for brightening your day.
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Nutrition Information
Calories |
823.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.3 g | 45% | |
| Saturated Fat | 18.8 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.0 mg | 39% | |
| Sodium | 706 mg | 30% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 2.3 g | 8% | |
| Sugars | 70.6 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.0 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 235 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
