1 serving (80 grams) contains 320 calories, 4.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
941.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147.1 mg | 49% | |
| Sodium | 647.1 mg | 28% | |
| Total Carbohydrates | 132.4 g | 48% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 88.2 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 88.2 mg | 6% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon loaf cake
Lemon Loaf Cake is a classic dessert with roots in European baking traditions, often celebrated for its bright, zesty flavor and moist, tender crumb. Made with a blend of all-purpose flour, sugar, eggs, butter, and fresh lemon juice or zest, this cake offers a balance of tanginess and sweetness. Frequently topped with a glaze made from powdered sugar and lemon juice, it adds an extra burst of citrus flavor. While its use of natural lemon provides a dose of vitamin C and antioxidants, the recipe is also high in sugar, butter, and refined flour, making it a treat best enjoyed in moderation. Perfect as a snack, dessert, or paired with tea, Lemon Loaf Cake is a delightful indulgence that highlights the vibrant flavors of citrus.
