Lemon loaf cake

Item Rating: 41/100

One cup of Lemon loaf cake is around 235 grams and contains approximately 824 calories, 12 grams of protein, 35 grams of fat, and 118 grams of carbohydrates.

Lemon Loaf Cake is a delightful, zesty treat that offers a perfect balance of sweet and tart flavors. Made with fresh lemons, rich butter, and fluffy eggs, this classic pastry hails from American home kitchens but draws inspiration from European cake traditions. While it's indulgent with its sugary glaze and buttery texture, it also incorporates wholesome ingredients like almond flour and yogurt for added moisture. Enjoy it as an afternoon snack or dessert, knowing that every slice brings a burst of citrus sunshine, perfect for brightening your day.

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Portion size

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	823.5294

Total Fat 35.2941g	0%
Saturated Fat 18.8235g	0%
Polyunsaturated Fat g
Cholesterol 117.6471mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 117.6471g	0%
Dietary Fiber 2.3529g	0%
Total Sugars 70.5882g
Protein 11.7647g	0%

Vitamin D 0IU	0%
Calcium 117.6471mg	0%
Iron 3.5294mg	0%
Potassium 235.2941mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.0%

Protein: 5.6%

Carbs: 56.3%