1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 47.3 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon lavender pie
Lemon Lavender Pie is a delightful dessert that combines the zesty tang of lemons with the subtle floral notes of lavender. Rooted in French-inspired cuisine, this pie features a buttery graham cracker or shortbread crust, a creamy lemon-lavender filling made with eggs, condensed milk, and fresh lemon juice, and is often topped with whipped cream or candied lavender. The pie delivers a unique balance of tart and aromatic flavors, making it a standout treat. While it offers vitamin C from the lemons and moderate protein from the eggs, it is high in sugar and fat, especially in the crust and topping. Enjoy in moderation as a luxurious indulgence that pairs perfectly with a cup of tea.
