1 serving (100 grams) contains 130 calories, 0.0 grams of protein, 0.0 grams of fat, and 34.0 grams of carbohydrates.
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Nutrition Information
Calories |
309.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 81.0 g | 29% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 71.4 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.9 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 23.8 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon ices
Lemon ices are a refreshing frozen dessert made primarily from water, sugar, and lemon juice. A staple in Italian cuisine, this treat traces its origins back to Sicilian granita, a traditional fruit-based icy dessert. With its bright citrus flavor, lemon ices offer a zesty and invigorating way to cool down, especially on hot days. They are naturally fat-free and provide a small amount of vitamin C from the lemon juice. However, they may be high in added sugars, depending on the recipe, so portion control is recommended for those monitoring their sugar intake. Unlike cream-based desserts, lemon ices are dairy-free, making them a suitable option for those with lactose intolerance or following a vegan diet. Whether enjoyed as a palate cleanser or a light dessert, lemon ices deliver a simple yet satisfying burst of flavor.
