1 serving (150 grams) contains 250 calories, 35.0 grams of protein, 10.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.8 g | 20% | |
Saturated Fat | 3.9 g | 19% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 134.1 mg | 44% | |
Sodium | 630.9 mg | 27% | |
Total Carbohydrates | 7.9 g | 2% | |
Dietary Fiber | 1.6 g | 5% | |
Sugars | 3.2 g | ||
protein | 55.2 g | 110% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 31.5 mg | 2% | |
Iron | 2.4 mg | 13% | |
Potassium | 552.1 mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon Heath Chicken Breast Pan Grill is a flavorful dish inspired by Mediterranean cuisine, blending fresh and zesty flavors with hearty, satisfying elements. The chicken breast is marinated in lemon juice, olive oil, garlic, and a touch of honey, creating a balance of tart and sweet. It is pan-grilled to perfection, locking in the flavors while maintaining a tender and juicy texture. Lemon zest and fresh herbs like thyme or parsley add a fragrant finishing touch. This dish is a lean protein option, low in saturated fats, and rich in essential vitamins such as B6 and niacin. The use of olive oil instead of butter keeps the fat profile heart-healthy, while the lemon delivers a dose of vitamin C. However, mindful portion control is recommended due to the sugar content in the marinade's honey. Overall, it’s a nutrient-packed, wholesome choice ideal for light, nourishing meals.