1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 7.9 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon grass bbq pork
Lemongrass BBQ Pork is a savory dish inspired by Vietnamese cuisine, showcasing flavors that are both bold and aromatic. The centerpiece is tender pork, marinated in a vibrant blend of freshly minced lemongrass, garlic, soy sauce, and fish sauce, balanced with a touch of sugar for caramelization during grilling. This dish pairs beautifully with steamed rice, fresh herbs, or crunchy vegetables, offering a harmonious blend of textures. The lemongrass provides anti-inflammatory properties, while garlic boosts heart health, and the protein-rich pork supports muscle growth and repair. However, the marinade may include sodium and sugar, so portions should be enjoyed in moderation. Grilled preparation minimizes added fats, making it a lighter option compared to fried versions. This dish is perfect for those seeking a fragrant, nutrient-packed meal that captures the essence of Southeast Asian culinary traditions.
