Lemon garlic pasta
One cup of Lemon garlic pasta is around 235 grams and contains approximately 412 calories, 12 grams of protein, 12 grams of fat, and 59 grams of carbohydrates.
Lemon Garlic Pasta is a refreshing and zesty dish that combines al dente pasta tossed in a light, aromatic sauce made from fresh garlic, vibrant lemon juice, and a hint of olive oil. This delightful meal draws inspiration from classic Italian cuisine, bringing together simple yet flavorful ingredients. Packed with vitamin C from the lemon and heart-healthy fats from the olive oil, it's a nutritious option for a quick dinner. With a sprinkle of parsley and a dash of red pepper flakes, Lemon Garlic Pasta is both invigorating and satisfying—perfect for any time you're craving something bright and delicious!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 11.7647g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 58.8235g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 2.3529g | |
| Protein 11.7647g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 47.0588mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 235.2941mg | 0% |
Source of Calories