1 serving (30 grams) contains 120 calories, 0.5 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.4 g | 131% | |
| Saturated Fat | 63.0 g | 315% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.2 mg | 78% | |
| Sodium | 1181.1 mg | 51% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0.8 g | 2% | |
| Sugars | 1.6 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon garlic butter sauce
Lemon Garlic Butter Sauce is a rich and flavorful condiment often associated with Mediterranean and French cuisine. Its primary ingredients include butter, fresh garlic, zesty lemon juice, and occasionally parsley or spices for added complexity. This velvety sauce is renowned for its ability to complement seafood, chicken, pasta, and vegetables, adding a luxurious tanginess balanced by creamy, savory notes. While butter is a significant source of saturated fat, which should be consumed in moderation, the inclusion of garlic and lemon provides potential health benefits. Garlic is widely known for its immune-boosting and anti-inflammatory properties, while lemon is rich in vitamin C and antioxidants. The sauce’s caloric density and fat content make it indulgent but best used as a drizzle or accent in dishes. Perfect for elevating simple meals, Lemon Garlic Butter Sauce epitomizes the balance of indulgence and fresh flavor.
