1 serving (150 grams) contains 100 calories, 4.0 grams of protein, 5.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
133.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 6.7 g | 8% | |
Saturated Fat | 0.7 g | 3% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 200 mg | 8% | |
Total Carbohydrates | 13.3 g | 4% | |
Dietary Fiber | 5.3 g | 18% | |
Sugars | 2.7 g | ||
protein | 5.3 g | 10% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 66.7 mg | 5% | |
Iron | 1.3 mg | 7% | |
Potassium | 400 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon Garlic Broccoli is a simple yet flavorful dish that combines tender steamed or roasted broccoli with fresh garlic, zesty lemon juice, and a touch of olive oil. This side dish, popular in Mediterranean-inspired cuisine, highlights wholesome, nutrient-dense ingredients. Broccoli is rich in vitamins C and K, fiber, and powerful antioxidants, making it an excellent choice for supporting immune health and digestion. The addition of lemon enhances the dish with vitamin C and a refreshing tang, while garlic provides potential antibacterial properties and heart-healthy benefits. Olive oil offers a dose of healthy fats, contributing to overall heart health. Low in calories and carbohydrates, Lemon Garlic Broccoli is a naturally vegan and gluten-free option, perfect for a variety of dietary preferences. However, moderation is key if additional oil, salt, or butter is used during preparation to keep the dish light and healthful.