1 serving (85 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
972.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 138.9 g | 50% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 97.2 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon frosted cupcake
The Lemon Frosted Cupcake is a delightful dessert originating from classic American baking traditions. Each cupcake features a light, fluffy lemon-infused base made from flour, sugar, eggs, butter, and natural lemon zest, delivering its signature tangy flavor. Topped with a creamy, citrus-forward lemon frosting, this sweet treat balances bright, refreshing notes with rich indulgence. While the cupcake contains essential ingredients like eggs for protein and lemons packed with vitamin C, it is also high in sugar and butter, making it more of an occasional indulgence than a health-conscious choice. Perfect for special occasions or as a sweet pick-me-up, the Lemon Frosted Cupcake showcases the artistry of blending vibrant fruit flavors with classic baking methods. Moderation is key to enjoying this treat amidst a balanced diet.
