Nutrition Facts for Lemon frosted cupcake
Image of Lemon frosted cupcake

Lemon frosted cupcake

Item Rating: 31/100

One cup of Lemon frosted cupcake is around 236 grams and contains approximately 972 calories, 8.3 grams of protein, 42 grams of fat, and 139 grams of carbohydrates.

Lemon Frosted Cupcake is a delightful treat that combines a moist, zesty lemon cake with a luscious, creamy lemon frosting. Originating from classic American bakery culture, these cupcakes burst with bright citrus flavors, making them a perfect balance of sweet and tangy. While they’re a tempting indulgence with their sugary frosting, you can brighten your day with a touch of vitamin C from the lemon. Just remember, moderation is key, as these cupcakes are a delicious, yet indulgent dessert that can light up any occasion!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 972.2222
Total Fat 41.6668g 0%
Saturated Fat 22.2223g 0%
Polyunsaturated Fat g
Cholesterol 125.0001mg 0%
Sodium 694.4443mg 0%
Total Carbohydrate 138.8888g 0%
Dietary Fiber 2.7778g 0%
Total Sugars 97.2223g
Protein 8.3333g 0%
Vitamin D 0IU 0%
Calcium 55.5555mg 0%
Iron 4.1667mg 0%
Potassium 166.6666mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%
Protein: 3.5%
Carbs: 57.6%