One cup of Lemon frosted cupcake is around 75 grams and contains approximately 290 calories, 3.4 grams of protein, 17.4 grams of fat, and 55 grams of carbohydrates.
Lemon Frosted Cupcake is a delightful treat that combines a moist, zesty lemon cake with a luscious, creamy lemon frosting. Originating from classic American bakery culture, these cupcakes burst with bright citrus flavors, making them a perfect balance of sweet and tangy. While they’re a tempting indulgence with their sugary frosting, you can brighten your day with a touch of vitamin C from the lemon. Just remember, moderation is key, as these cupcakes are a delicious, yet indulgent dessert that can light up any occasion!
Calories |
290 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 17.4 g | 22% | |
Saturated Fat | 4.3 g | 21% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrates | 55 g | 20% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 31 g | ||
protein | 3.4 g | 6% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.