1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon drizzle cake
Lemon Drizzle Cake is a classic British dessert known for its moist texture and refreshingly tangy flavor. The cake is typically made with basic ingredients such as flour, sugar, butter, eggs, and fresh lemon juice or zest, while a syrup mixture – often a blend of sugar and lemon juice – is poured over the baked sponge to create its signature glaze. Though beloved for its vibrant and citrusy taste, Lemon Drizzle Cake is indulgent, containing substantial amounts of sugar and butter which contribute to its richness. However, lemons add a touch of vitamin C and antioxidants, providing some nutritional value. Commonly enjoyed with tea, this dessert exemplifies comfort food but is best consumed in moderation due to its high calorie and sugar content. Options for healthier versions include substituting wholemeal flour or reducing sugar quantities for those seeking a lighter treat.
