1 serving (80 grams) contains 300 calories, 4.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 735.3 mg | 31% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 58.8 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon doughnut
A lemon doughnut is a sweet, zesty treat offering a delightful combination of tangy lemon flavor and soft, doughy texture. Typically prepared with flour, sugar, eggs, butter, and milk, this doughnut includes lemon juice and zest for its signature citrus taste. Often glazed with a sugary lemon icing, it provides an extra burst of flavor and an appealing shine. Originating from classic American-style baked goods, lemon doughnuts showcase the culinary trend of infusing traditional recipes with refreshing fruit notes. While a source of quick energy thanks to its carbohydrates and sugars, it is relatively high in calories and low in nutrients. The inclusion of lemon offers a dose of vitamin C, but this benefit is minimal compared to its sugar and fat content. Enjoy it as an occasional indulgence rather than a health-focused snack.
