One cup of Lemon dill cream sauce is around 240 grams and contains approximately 480 calories, 4.0 grams of protein, 48 grams of fat, and 8.0 grams of carbohydrates.
Lemon Dill Cream Sauce is a zesty and vibrant addition to any dish, blending the bright flavors of fresh lemon juice and fragrant dill with creamy yogurt or sour cream. Originating from Mediterranean cuisine, this sauce brings a taste of summer to your table. Rich in vitamin C and antioxidants, it adds a refreshing twist while keeping fat content in check, especially when made with lighter dairy options. Perfect for drizzling over grilled fish, roasted vegetables, or as a tangy dip, Lemon Dill Cream Sauce transforms everyday meals into something extraordinary. Enjoy the burst of flavor and health benefits in every bite!
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.0 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
