Lemon dill cream sauce
One cup of Lemon dill cream sauce is around 240 grams and contains approximately 480 calories, 4 grams of protein, 48 grams of fat, and 8 grams of carbohydrates.
Lemon Dill Cream Sauce is a zesty and vibrant addition to any dish, blending the bright flavors of fresh lemon juice and fragrant dill with creamy yogurt or sour cream. Originating from Mediterranean cuisine, this sauce brings a taste of summer to your table. Rich in vitamin C and antioxidants, it adds a refreshing twist while keeping fat content in check, especially when made with lighter dairy options. Perfect for drizzling over grilled fish, roasted vegetables, or as a tangy dip, Lemon Dill Cream Sauce transforms everyday meals into something extraordinary. Enjoy the burst of flavor and health benefits in every bite!
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 480 |
| Total Fat 48g | 0% |
| Saturated Fat 28.0001g | 0% |
| Cholesterol 120mg | 0% |
| Sodium 799.9999mg | 0% |
| Total Carbohydrate 7.9999g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 4.0001g | |
| Protein 4.0001g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 79.9999mg | 0% |
| Iron 0.4001mg | 0% |
| Potassium 199.9999mg | 0% |
Source of Calories