1 serving (85 grams) contains 320 calories, 4.0 grams of protein, 17.0 grams of fat, and 38.0 grams of carbohydrates.
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Nutrition Information
Calories |
888.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 25.0 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 694.4 mg | 30% | |
| Total Carbohydrates | 105.6 g | 38% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon danish
Lemon Danish is a delightful pastry with roots in European baking, particularly influenced by Danish and Austrian traditions. It features a buttery, flaky dough layered with tart and sweet lemon filling, often made with lemon juice, sugar, and egg yolks. Some variants may include a cream cheese base or a glaze topping for added richness. While it provides a burst of citrus flavor that’s refreshing and vibrant, Lemon Danish is a treat high in refined carbohydrates, sugars, and fats due to its pastry dough and sugary filling. It’s not a primary source of nutrients but may offer small amounts of vitamin C from the lemon filling. Typically enjoyed as a breakfast pastry or dessert, it’s best consumed in moderation as an occasional indulgence rather than a staple food item.
