1 serving (125 grams) contains 310 calories, 5.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 16 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100 mg | 33% | |
| Sodium | 420 mg | 18% | |
| Total Carbohydrates | 80 g | 29% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 50 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 160 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon custard pie
Lemon Custard Pie is a classic dessert rooted in European and American baking traditions, celebrated for its silky texture and vibrant citrus flavor. This pie typically features a buttery, flaky crust filled with a rich custard made from fresh lemon juice, eggs, sugar, and cream or milk, delivering a delightful balance of tanginess and sweetness. Often topped with a dollop of whipped cream or subtly caramelized meringue, it’s both elegant and comforting. While lemons provide vitamin C and antioxidants, the pie is high in sugar, fat, and calories, making it more of an occasional indulgence than a healthful choice. Opting for reduced sugar or substituting lighter ingredients can improve its nutritional profile without sacrificing its bright, zesty appeal. Whether enjoyed during festive gatherings or as a simple treat, Lemon Custard Pie remains a beloved dessert for its refreshing flavor and classic charm.
