1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 18.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon curd pastry
Lemon Curd Pastry is a delectable treat rooted in British cuisine, known for its balance of tangy citrus and rich buttery flavors. It typically consists of flaky puff or shortcrust pastry filled with lemon curd, a mixture of fresh lemon juice, sugar, egg yolks, and butter. The vibrant lemon curd provides a burst of vitamin C from the lemons, though its nutritional benefits are balanced by the addition of sugar and butter, which contribute to its sweetness and creamy texture. While the pastry offers a satisfying indulgence, its high calorie and fat content may not make it the most health-conscious choice. Perfect for tea-time or special occasions, Lemon Curd Pastry is cherished for its zesty flavor and melt-in-your-mouth appeal, but moderation is key to enjoying it as part of a balanced diet.
