Nutrition Facts for Lemon curd pastry
Image of Lemon curd pastry

Lemon curd pastry

Item Rating: 40/100

One cup of Lemon curd pastry is around 238 grams and contains approximately 833 calories, 9.5 grams of protein, 43 grams of fat, and 107 grams of carbohydrates.

Lemon Curd Pastry is a delightful treat that combines a buttery, flaky crust with a smooth and tangy lemon curd filling. Originating from classic British cuisine, this pastry bursts with bright citrus flavor, perfect for any dessert lover. Made with fresh lemons, sugar, eggs, and butter, it offers a sweet yet zesty experience. While it's indulgent, featuring rich ingredients, lemon curd provides a dose of vitamin C and antioxidants, making it a slightly healthier choice among pastries. Enjoy Lemon Curd Pastry as a refreshing end to any meal or a zesty afternoon delight!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 833.3333
Total Fat 42.8571g 0%
Saturated Fat 23.8095g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 476.1905mg 0%
Total Carbohydrate 107.1429g 0%
Dietary Fiber 2.381g 0%
Total Sugars 59.5238g
Protein 9.5238g 0%
Vitamin D 0IU 0%
Calcium 47.619mg 0%
Iron 2.381mg 0%
Potassium 119.0476mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%
Protein: 4.5%
Carbs: 50.3%