One cup of Lemon curd is around 236.2 grams and contains approximately 811.0 calories, 7.9 grams of protein, 23.6 grams of fat, and 141.7 grams of carbohydrates.
Lemon Curd is a luscious, tangy spread made from fresh lemons, sugar, butter, and eggs. Originating from British cuisine, it's often served as a delightful filling for pastries, a topping for scones, or a vibrant addition to desserts. While it offers a burst of citrus flavor, it does contain sugar and butter, making it a treat best enjoyed in moderation. Packed with vitamin C from the lemons, Lemon Curd not only tantalizes your taste buds but also adds a zesty twist to your culinary creations.
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Nutrition Information
Calories |
811.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 236.2 mg | 78% | |
| Sodium | 118.1 mg | 5% | |
| Total Carbohydrates | 141.7 g | 51% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 141.7 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
