1 serving (125 grams) contains 350 calories, 5.0 grams of protein, 22.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 53% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.1 mg | 50% | |
| Sodium | 380.2 mg | 16% | |
| Total Carbohydrates | 66.5 g | 24% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 47.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 228.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon curd cheesecake
Lemon Curd Cheesecake is a rich and indulgent dessert that combines the creamy tang of cheesecake with the bright, zesty flavor of lemon curd. This dish typically features a graham cracker or biscuit crust, a dense filling made from cream cheese, eggs, sugar, and lemon juice, and a glossy lemon curd topping for an extra burst of citrus. Inspired by European desserts, particularly British lemon curd traditions and classic American cheesecake, it offers a decadent fusion of both cuisines. While the cheesecake is high in fat and sugar due to its creamy base and sweet topping, it does provide protein and calcium from the dairy ingredients. Lemon adds vitamin C, giving a hint of nutritional benefit. Moderation is key when enjoying this treat, which is prized for its rich texture and refreshing flavor contrast. Perfect for special occasions, it’s a dessert that balances indulgence with delightful freshness.
