Lemon curd cake
One cup of Lemon curd cake is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 107 grams of carbohydrates.
Lemon Curd Cake is a vibrant and zesty dessert that layers moist lemon-infused sponge cake with velvety lemon curd and whipped cream. Originating from British cuisine, this cake showcases the refreshing brightness of lemons, making it perfect for any occasion. While it’s indulgent with its creamy filling and buttery cake, it incorporates the natural tang of lemons, providing a boost of vitamin C. Enjoying a slice offers a delightful balance between sweetness and tartness, making Lemon Curd Cake a refreshing treat, albeit one best enjoyed in moderation.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 595.2381mg | 0% |
| Total Carbohydrate 107.1429g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 71.4286g | |
| Protein 11.9048g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories