1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon curd cake
Lemon Curd Cake is a delightful dessert rooted in European cuisine, often celebrated for its vibrant citrus flavor and indulgent texture. This cake features layers of moist, buttery sponge, generously filled and topped with tangy lemon curd, a sweet and zesty spread made from fresh lemon juice, sugar, eggs, and butter. Sometimes finished with whipped frosting or powdered sugar, it offers a perfect balance between richness and refreshing sharpness. While lemons bring vitamin C and a bright nutrient boost, the cake itself can be high in sugar and saturated fats, depending on the recipe. Moderation is key, as this dessert is best enjoyed as an occasional treat rather than a daily indulgence. Lemon Curd Cake embodies a harmonious combination of sweetness and acidity, making it a classic favorite among lovers of citrus-inspired confections.
