One cup of Lemon curd cake is around 239.4 grams and contains approximately 818.2 calories, 6.1 grams of protein, 36.4 grams of fat, and 115.2 grams of carbohydrates.
Lemon Curd Cake is a vibrant and zesty dessert that layers moist lemon-infused sponge cake with velvety lemon curd and whipped cream. Originating from British cuisine, this cake showcases the refreshing brightness of lemons, making it perfect for any occasion. While it’s indulgent with its creamy filling and buttery cake, it incorporates the natural tang of lemons, providing a boost of vitamin C. Enjoying a slice offers a delightful balance between sweetness and tartness, making Lemon Curd Cake a refreshing treat, albeit one best enjoyed in moderation.
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Nutrition Information
Calories |
818.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.4 g | 46% | |
| Saturated Fat | 15.2 g | 76% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.8 mg | 25% | |
| Sodium | 939.4 mg | 40% | |
| Total Carbohydrates | 115.2 g | 41% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 84.8 g | ||
| protein | 6.1 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60.6 mg | 4% | |
| Iron | 3.0 mg | 16% | |
| Potassium | 151.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
