Nutrition Facts for Lemon crostata
Image of Lemon crostata

Lemon crostata

Item Rating: 47/100

One cup of Lemon crostata is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 107 grams of carbohydrates.

Lemon Crostata is a delightful Italian dessert featuring a buttery, golden crust filled with a smooth, tangy lemon curd. Made from fresh lemons, eggs, and a hint of sugar, this rustic tart delivers a burst of citrus flavor in every bite. Originating from the sun-soaked hills of Italy, it's a perfect balance of sweet and tart, making it a refreshing treat. While it does contain sugar and butter, you can enjoy it in moderation, and the use of fresh lemon adds a dose of vitamin C. Indulge in this zesty classic that embodies the essence of Italian baking!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 833.3333
Total Fat 35.7143g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 476.1905mg 0%
Total Carbohydrate 107.1429g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 59.5238g
Protein 11.9048g 0%
Vitamin D 0IU 0%
Calcium 71.4286mg 0%
Iron 3.5714mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.3%
Protein: 6.0%
Carbs: 53.7%