Lemon crostata
One cup of Lemon crostata is around 238 grams and contains approximately 833 calories, 12 grams of protein, 36 grams of fat, and 107 grams of carbohydrates.
Lemon Crostata is a delightful Italian dessert featuring a buttery, golden crust filled with a smooth, tangy lemon curd. Made from fresh lemons, eggs, and a hint of sugar, this rustic tart delivers a burst of citrus flavor in every bite. Originating from the sun-soaked hills of Italy, it's a perfect balance of sweet and tart, making it a refreshing treat. While it does contain sugar and butter, you can enjoy it in moderation, and the use of fresh lemon adds a dose of vitamin C. Indulge in this zesty classic that embodies the essence of Italian baking!
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