1 serving (150 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 12.6 g | 63% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon crostata
Lemon crostata is a delightful Italian dessert that combines a flaky, buttery pastry crust with a tangy lemon filling. Originating from Italy, where crostatas are traditional rustic tarts, this treat showcases the vibrant flavors of fresh lemons, often paired with sugar, eggs, and butter to create a smooth and zesty custard. The crust is typically made from simple ingredients like flour, sugar, and butter, sometimes enriched with almond flour for added texture. While its bright citrus flavor is refreshing and provides a dose of vitamin C, the dessert is indulgent, as it contains significant sugar, butter, and refined flour. Moderation is key when enjoying this tasty treat; savor its harmonious balance of tart and sweet flavors as a special occasion dessert.
