1 serving (50 grams) contains 120 calories, 2.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
568.7 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 37.9 g | 48% | |
Saturated Fat | 23.7 g | 118% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 71.1 mg | 23% | |
Sodium | 94.8 mg | 4% | |
Total Carbohydrates | 47.4 g | 17% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 37.9 g | ||
protein | 9.5 g | 19% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 94.8 mg | 7% | |
Iron | 0.5 mg | 2% | |
Potassium | 142.2 mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lemon Crema is a creamy, tangy topping that blends fresh lemon juice, lemon zest, sour cream, and a hint of garlic. This versatile condiment is inspired by Mediterranean and Latin cuisines, known for their use of bright, citrus flavors. Smooth and refreshing, Lemon Crema adds a zesty finish to dishes like tacos, grilled vegetables, or roasted chicken. Its key ingredients provide a balance of tartness and richness, with sour cream contributing a velvety texture. While it contains calcium and vitamin C from the lemon, the sour cream base means it’s higher in fat, particularly saturated fat, which should be enjoyed in moderation. Ideal as a flavorful accent, its bright citrus profile can elevate a variety of meals while complementing a balanced diet when used sparingly.