Lemon cream sauce
One cup of Lemon cream sauce is around 240 grams and contains approximately 720 calories, 4.8 grams of protein, 72 grams of fat, and 7.2 grams of carbohydrates.
Lemon Cream Sauce is a zesty, velvety addition to your culinary repertoire, featuring fresh lemon juice, rich heavy cream, and a hint of garlic. This delightful sauce hails from classic Italian cuisine, perfectly complementing pasta, seafood, or grilled vegetables. With its bright, citrusy flavor, it adds a refreshing twist to any dish. While the cream makes it indulgent, using fresh ingredients can elevate its nutritional profile, offering vitamins from the lemons and healthy fats from the cream. Whether you're drizzling it on chicken or tossing it with fettuccine, Lemon Cream Sauce brings a burst of brightness to your table.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 720 |
| Total Fat 72g | 0% |
| Saturated Fat 43.2g | 0% |
| Cholesterol 240mg | 0% |
| Sodium 48mg | 0% |
| Total Carbohydrate 7.2g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.4g | |
| Protein 4.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120mg | 0% |
| Iron 0mg | 0% |
| Potassium 240mg | 0% |
Source of Calories