1 serving (60 grams) contains 120 calories, 1.0 grams of protein, 11.0 grams of fat, and 3.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon cream sauce
Lemon cream sauce is a rich and velvety condiment that marries the tangy brightness of lemon juice with the smooth decadence of cream. Often enhanced with butter, garlic, and a hint of zest, this versatile sauce originates from European cuisine, commonly featured in Italian or French dishes. It pairs beautifully with pasta, seafood, or poultry, adding a luxurious and refreshing depth of flavor. While the cream and butter provide richness, they contribute to a higher fat content, making it indulgent rather than lean. However, the use of fresh lemon juice offers a dose of vitamin C and antioxidants, helping balance its culinary profile. For a lighter option, substitutions like Greek yogurt or low-fat cream can reduce calories while preserving its signature creamy tang. Perfect for elevating meals, lemon cream sauce is a deliciously indulgent choice to be enjoyed mindfully.
