1 serving (50 grams) contains 125 calories, 1.0 grams of protein, 7.5 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.5 g | 45% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 118.3 mg | 5% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 59.1 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 118.3 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon cream
Lemon Cream is a smooth and tangy dessert topping or filling, blending fresh lemon juice, zest, sugar, egg yolks, and butter to create its signature velvety texture and bright flavor. Originating from European cuisines, particularly French and British culinary traditions, it is often used in tarts, cakes, or served as a luscious dip for fruits. While its citrus base provides vitamin C and antioxidants, Lemon Cream is typically high in sugar and saturated fats due to the butter and added sweeteners, making it a treat best enjoyed in moderation. For a lighter version, recipes can substitute ingredients like Greek yogurt or reduce sugar content. With its refreshing zing and creamy consistency, Lemon Cream is a delightful complement to a variety of desserts, balancing richness with a citrusy burst.
