Nutrition Facts for Lemon cream
Image of Lemon cream

Lemon cream

Item Rating: 42/100

One cup of Lemon cream is around 238 grams and contains approximately 595 calories, 7.1 grams of protein, 36 grams of fat, and 71 grams of carbohydrates.

Lemon Cream is a delightful delight that combines the zesty brightness of fresh lemons with the velvety smoothness of whipped cream. This luxurious treat often features simple ingredients like heavy cream, sugar, and the tangy essence of lemon juice and zest. Originating from classic French cuisine, Lemon Cream offers a refreshing balance of tartness and sweetness, making it perfect for desserts or as a topping. While indulgent, it provides a burst of vitamin C from the lemons. Enjoy it in moderation to savor both its delicious flavor and its refreshing qualities!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 595.2381
Total Fat 35.7143g 0%
Saturated Fat 23.8095g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 119.0476mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 0g 0%
Total Sugars 59.5238g
Protein 7.1429g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 1.1905mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%
Protein: 4.5%
Carbs: 44.9%