Nutrition Facts for Lemon cream cheese
Image of Lemon cream cheese

Lemon cream cheese

Item Rating: 47/100

One cup of Lemon cream cheese is around 237 grams and contains approximately 763 calories, 17 grams of protein, 76 grams of fat, and 17 grams of carbohydrates.

Lemon Cream Cheese is a delightful blend of rich, creamy cheese infused with tangy lemon zest and juice. This delicious spread originates from classic American cuisine, adding a citrusy twist to your favorite dishes. Packed with protein, it’s a tasty source of calcium, but be mindful—it has a higher fat content. Ideal for bagels, desserts, or even as a dip, Lemon Cream Cheese elevates your meals with its refreshing flavor while still being a treat to enjoy in moderation. Perfect for those who crave a balance of indulgence and zest!

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Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 762.7119
Total Fat 76.2713g 0%
Saturated Fat 42.3728g 0%
Polyunsaturated Fat g
Cholesterol 254.2374mg 0%
Sodium 889.8305mg 0%
Total Carbohydrate 16.9493g 0%
Dietary Fiber 0g 0%
Total Sugars 8.4745g
Protein 16.9493g 0%
Vitamin D 0IU 0%
Calcium 169.4916mg 0%
Iron 0.8474mg 0%
Potassium 254.2374mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.5%
Protein: 8.2%
Carbs: 8.2%