1 serving (113 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
729.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.2 g | 40% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 83.3 mg | 27% | |
| Sodium | 520.8 mg | 22% | |
| Total Carbohydrates | 104.2 g | 37% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 62.5 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon cranberry muffin
Bursting with citrusy zest and tart sweetness, the Lemon Cranberry Muffin combines the bright flavors of Mediterranean-inspired cuisine with a touch of seasonal warmth. Each muffin is crafted with a blend of fresh lemon juice, zest, and plump cranberries that provide a punch of antioxidants and natural sweetness. Made with wholesome ingredients like whole wheat flour and heart-healthy vegetable oil, these muffins offer a satisfying balance of taste and nutrition. While the sugar content adds to the indulgent flavor, the inclusion of cranberries brings fiber and vitamins to the mix. Ideal for a morning treat or an afternoon snack, this muffin strikes harmony between a tangy fruitiness and soft, fluffy texture. Enjoy the subtle richness and sunny vibrance of this delightful bake with every bite!
