1 serving (100 grams) contains 300 calories, 5.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon chiffon cake
Lemon Chiffon Cake is a light and airy dessert that originates from American cuisine, first popularized in the mid-20th century. It combines the tart brightness of fresh lemon juice and zest with a delicate, sponge-like texture achieved by folding whipped egg whites into a batter made of flour, sugar, vegetable oil, and baking powder. Traditionally, this cake is topped with a glaze or dusted with powdered sugar for added sweetness. While its fluffy texture comes from healthy egg whites, it is high in refined carbohydrates and contains added sugars, making it a treat best enjoyed in moderation. The inclusion of lemon provides a boost of vitamin C and antioxidants, offering a hint of nutritional value amidst its indulgent nature. Lemon Chiffon Cake is celebrated for its balance of flavor and texture, making it a timeless choice for gatherings and celebrations.
