One cup of Lemon chiffon cake is around 238.1 grams and contains approximately 707.1 calories, 10.7 grams of protein, 29.8 grams of fat, and 101.2 grams of carbohydrates.
Lemon Chiffon Cake is a light and airy dessert that beautifully blends zestiness and sweetness. Originating in the United States during the 1920s, this classic cake features simple ingredients like flour, sugar, eggs, and plenty of fresh lemon juice. Its fluffy texture comes from whipped egg whites, making it feel indulgent yet surprisingly light. While it does contain sugar, the use of fresh lemon juice not only adds vibrant flavor but also provides a dose of vitamin C. Perfect for a springtime gathering or a refreshing treat, Lemon Chiffon Cake strikes a delightful balance between sunshine and sweetness.
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Nutrition Information
Calories |
707.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.8 g | 38% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 101.2 g | 36% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 67.9 g | ||
| protein | 10.7 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 142.9 mg | 10% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
