1 serving (150 grams) contains 350 calories, 6.0 grams of protein, 20.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 315.5 mg | 13% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 39.4 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 78.9 mcg | 394% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon cheesecake with berries
Lemon Cheesecake with Berries is a creamy, tangy dessert that blends the richness of cream cheese with the bright zest of fresh lemon. Typically made with a graham cracker crust, the cheesecake base includes cream cheese, sugar, eggs, lemon juice, and zest, delivering a balance of sweet and tart flavors. It's finished with a topping of mixed berries such as strawberries, blueberries, and raspberries, adding natural sweetness and vibrant color. Originating from Western cuisine, this decadent dessert is popular in American and European culinary traditions. While it provides a source of protein and calcium from the dairy and antioxidants from the berries, it can be high in sugar, saturated fat, and calories, making it best enjoyed in moderation. Pairing it with fresh fruit can enhance its nutritional profile, but it remains a treat rather than a health-focused option.
