1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 22.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 53% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.1 mg | 50% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 57.0 g | 20% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 47.5 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 228.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon cheesecake
Lemon cheesecake is a creamy, zesty dessert combining tangy lemon flavors with the richness of cream cheese on a buttery graham cracker crust. Originating from European cuisine, cheesecake has a long history, with variations found worldwide. This version adds the refreshing citrus element of lemon, making it both indulgent and vibrant. Its primary ingredients include cream cheese, sugar, eggs, lemon juice, zest, and a crust made from crushed crackers, butter, and sugar. While lemon cheesecake offers a good source of calcium from cream cheese and a dose of vitamin C from lemons, it’s typically high in sugar, saturated fats, and calories, making it a treat best enjoyed in moderation. Variations with reduced-fat cream cheese or natural sweeteners can make it lighter. Both indulgent and refreshing, lemon cheesecake is a delightful balance of sweet and tangy flavors enjoyed globally.
