One cup of Lemon chardonnay cream sauce is around 236.6 grams and contains approximately 355.0 calories, 4.7 grams of protein, 28.4 grams of fat, and 11.8 grams of carbohydrates.
Lemon Chardonnay Cream Sauce is a zesty and creamy delight, combining vibrant lemon juice, rich Chardonnay wine, and luscious heavy cream. This sauce hails from the classic French cuisine, elevating seafood and pasta dishes with a bright, tangy flavor profile. Infused with garlic and fresh herbs, it not only enhances taste but also adds a touch of elegance. While decadent, it’s best enjoyed in moderation, as it offers comforting richness with the freshness of citrus. Perfect for a special occasion or a weekday treat, Lemon Chardonnay Cream Sauce brings a taste of gourmet dining right to your table!
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Nutrition Information
Calories |
355.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 16.6 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.0 mg | 23% | |
| Sodium | 710.0 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 4.7 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118 mg | 9% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
