1 serving (60 grams) contains 120 calories, 1.0 grams of protein, 10.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.0 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 4.0 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 200.0 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lemon chardonnay cream sauce
Bright and velvety, Lemon Chardonnay Cream Sauce is a luxurious blend of citrus and wine, perfect for elevating seafood, chicken, or pasta dishes. Rooted in French-inspired cuisine, this sauce combines butter, heavy cream, and Chardonnay wine for a rich base, while fresh lemon juice and zest add a tangy, refreshing kick. Garlic and shallots bring depth, and sometimes a hint of Dijon mustard or fresh herbs is included for added complexity. While indulgent in flavor, the sauce is calorie-dense due to the use of cream and butter, making portion control key for healthier consumption. However, its wine and lemon components contribute antioxidants and vitamin C, giving a subtle nod to nutrition amidst its decadence. Ideal for special occasions, this sauce strikes a perfect balance of creamy richness and zesty brightness, making it a favorite for culinary enthusiasts.
